Traditional Wedding Cakes from Western Europe

posted on 5 December 2013 by The Tie The Knot Team
posted to Wedding Cakes

Wedding Cakes from Western Europe

You and I might think that deviating from the traditional wedding cake means ordering a hundred chocolate cupcakes instead of having a three-tiered fruitcake iced in white fondant, but the truth is that the British fruitcake that we all almost automatically think of as “traditional” has far more interesting counterparts around the world. If you’re not a fan of the fruit cake, then perhaps you might consider a cake that celebrates the traditions of your ancestors or simply consider whichever cake appeals most to you…

Here are some traditional wedding cakes from Western Europe, perhaps one of them is just for you?

France

My personal favourite wedding cake is called a croquembouche and it is the traditional wedding cake of the French. This cake is basically a pyramid-like tower made of cream-filled pastries covered in spun sugar. I went to a wedding once where the groom flamboyantly cut the croquembouche with a sword, but I can’t seem to confirm if there was a tradition behind the sword or if my friend was simply a bit quirky!

Italy

Italians do not always serve cake at weddings but when they do they usually serve a dessert called a millefoglie which consists of alternating layers of puff pastry and sponge cake and is filled with berries (usually strawberries) and cream.

Germany

In Germany they like to serve rich nut or genoise sponge cakes at weddings. These cakes are soaked in liqueur or syrup and are incredibly rich. They are garnished with jam, marzipan and nougat and they are frosted with fondant of ganache. Using artificial colours when decorating these cakes is considered tacky and so German wedding cakes are not manipulated to match the rest of the wedding décor.

Greece

The very traditional wedding cake found at Greek weddings is meant to symbolise a couple’s enduring commitment to one another is made of honey, sesame seeds and quince. The more popular, though slightly less traditional, option is a flourless almond cake filled with fruit and custard and covered in almonds.

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